The business activity of Terkenlis family in the bakery and patisserie sector begins with the opening of the first flagship …
Stavros Terkenlis, a young teenager refugee from Asia Minor begins to work at the age of 12 years old in …
With entirely natural ingredients, without animal proteins and with rich flavor, the ‘Vegan’ brioche is addressed to people who follow …
A traditional delight originating in Constantinople from the beginning of the 19th century. Each bite, a handmade delicacy, enclosing the …
After 40 years, the management of the flagship store is taken over by Pavlos Terkenlis, who sets sail for the …
The new central manufacturing plan in Nea Raidestos at Thessaloniki region starts to operate and the company is now given …
The company opens its first branch in Athens, the capital of Greece and it is located in Chalandri area.
Today after 70 years of successful business activity and with a total of 19 stores across Greece our personnel is …
Terkenlis patisseries support charity “The Smile of the Child” (https://www.hamogelo.gr) since 2012 and hold / accomodate donation boxes of the …
During this Christmas, Terkenlis patisseries offered to charity Caritas Hellas 800 portion sized brioches to the refugees and immigrants of …
At New Years Eve, 750 portion sized celebration brioches were offered to the Greek SOS children village in Filyro (http://www.sos-villages.gr) …
As part of the New Year’s Eve Lunch for the homeless people of Athens, 3.000 portion sized celebration brioches were …
Terkenlis Patisseries offered at new Year’s Eve 6.000 portion sized celebration brioches to the Thessaloniki Cathedral (Iera Mitropolis of Thessaloniki) …
Terkenlis patisseries in collaboration with MAKE A WISH Greece produces handmade artisan biscuits, where part of the proceeds are donated …
